Black Cow Bistro

Tasmanian Beef with a wide number of vegetable dishes and a carefully curated wine list full of lovely local drops and a few bold reds.

The Black Cow proudly showcases premium aged, free range, grass fed Tasmanian beef, from suppliers such as Robbins Island Wagyu, Cape Grim Tasmanian Natural Beef, King Island Beef and Great Southern Pinnacle Beef. Creating Tasmania’s most tempting menu.

Located in the historic art deco Luck’s butchery shop in Launceston, Black Cow Bistro offers a menu that allows diners to create a dining experience they desire. We cater not only to those that eat meat, we offer a variety of vegetarian side dishes and can also adjust our menu to suit other dietary needs.

Join us at Black Cow Bistro for an intimate dining experience with a group or someone special.