Driftwood Restaurant

Fresh, seasonal, local

At Driftwood we like to keep things as simple as possible, that’s why our menu is short, uncomplicated and changes regularly – almost as often as the weather.
We aim to make everything ourselves using local, seasonal prime produce wherever we can.

It is easy to relax overlooking the canal in beachside Hobart.

Thank you to all of our amazing Tasmanian growers and suppliers.
Avoland, Dendra Market Gardens, Elphin Grove, Richmond Farm, Naked Carrot, Brandsema, Bream Creek Dairy, Coal River Farm, King Island Imperial Beef, Villino, Jeffersons Tea and so many more.