Great Lake Hotel

Located in the heart of Tasmania, the Great Lake Hotel is the perfect place for a hearty, modern country-pub meal

A place to stay for a relaxing getaway or somewhere simply to stock up on fuel and supplies.

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.