Institut Polaire

Cold climate wine bar and kitchen.

Cold climate wine bar and kitchen. Our menu features ethical produce from quality local growers, fishers and farmers. Handmade pasta, pristine Southern Ocean seafood and house cured salumi from the berkel slicer. Süd Polaire gin and Domaine Simha wine.

At Institut Polaire, our favourite cold climate wine bar and kitchen features ethical produce from quality local growers, fishers and farmers. Think handmade pasta, pristine Southern Ocean seafood plates and house cured salumi from the berkel slicer. Don’t miss the Süd Polaire Antarctic dry martini and Australia’s award winning best small wine list (100 wines). You can also book a Süd Polaire gin or Domaine Simha wine tasting experience.