Award-winning A La Carte restaurant with an international reputation for sustainable Tasmanian seafood. Mures’ unique hook-to-plate practice showcases product caught by their own fishing vessel, making
Upper Deck the ultimate seafood experience in Hobart.
A la carte restaurant specialising in fresh, local sustainable seafood, with a hook-to-plate practice, right on Hobart’s waterfront.
Three new dining experiences at at Mures Upper Deck are now available!
Brunch (available every Sunday from 10am to 3pm):
A new menu that includes plenty of brunch favourites, mimosas, cocktails, and some unique Mures twists on the classics.
The Share Table (available during dinner service):
Provides a taste of Upper Deck’s most popular dishes for a set price per head. Matching wines from the exclusive George Mure range are also available as part of the experience.
Seasonal specials (available weekly):
Highlighting the very best of Tasmania’s sustainable and responsibly managed seafood products.
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